This is a Mediterranean spread for daily consumption made from Greek vegetables and extra virgin olive oil. It adds color and flavor to the menu. There are two ‘strong’ roasted vegetables blended into this spread, made in a healthy manner. It is tasty and healthy. Aubergine has a very high fibre content and contributes towards good bowel functioning and weight loss. It also contains antioxidants that combat free radicals. It has low carbohydrate and calory contents, and is fat-free and rich in nutrients. Aubergine is rich in vitamin C, vitamin A and B complex vitamins.It is also rich in phosphorus, magnesium, calcium and potassium. During digestion, it absorbs fat from other foods. Red pepper has very low calory and lipid contents. It is cholesterol-free. In contrast, it is a good source of fibre. It is rich in vitamin C and contains vitamin A and B complex vitamins.It contains lycopene, an antioxidant.You can spread it on bread, toast, toasted slices of freshly baked bread or fluffy little rusks. It pairs with feta cheese or other types of cheese. It can be used as an excellent ingredient in a delicious pasta dish, that being penne or another type of pasta. You can add it as a sauce to meat or in a sandwich.