The green «blessed» olive fruit combined with the «miraculous» red peppers. A fruit «full», tasty and rich in nutrients. It is an essential supplement of the Mediterranean diet, in the context of a diverse and balanced diet. It contains phenolic compounds, substances with antioxidant properties which react with the free radicals and bind them, reducing their harmful effects on the human body, namely the risk of destruction of cells by oxidative stress. They are rich in minerals, in essential key amino acids and key mono-unsaturates-Ω9. Red peppers complement the «divine» olive fruit adding vitamin C, a vitamin with a significant antioxidant action which contributes to the elimination of free radicals from the human body. Furthermore, it contains plenty of vegetable fibres. A red pepper contains more than twice as much vitamin C as an orange. Green Olives Stuffed with Red Pepper is a product of unique quality and unparalleled dietary and nutritional value.
They are used as appetisers and accompany greasy dishes, salads, sauces and many other starters, adding an excellent flavour.