The fresh green carpus of the olive without the kernel, inside organic culture olive oil enriched with mint. It is consumed as a fruit or as a complement in snacks. It fully pairs with all meats and many fish and gives a special flavor and originality to the meal.
Olive is a fruit that is tasty and rich in nutritional ingredients. It is a necessary element of mediterranean diet. Olives contain monounsaturated fatty acids, whose consumption, especially when they substitute saturated fatty acids in diet, is associated with a reduced risk of atherosclerosis. They contain Vitamin A, a vital ingredient that helps maintain healthy teeth, bones and skin. Vitamin K is necessary for blood coagulation, phosphorus is an important element for healthy teeth and bones, calcium is important in bone structure and blood coagulation, zinc is required for DNA and protein synthesis and contributes to the efficient function of the immune system and trauma healing. Mint is a rich aromatic plant. It contains menthol, a phytochemical that helps soothe muscle spasms throughout the body. It improves digestion. Mint menthol has anti-bacterial and anti-viral properties. The above properties are enhanced by the fact that their preservation is done in organic olive oil.