Kalamata olives in a version without a kernel, cut in slices. Suitable for pizzas, sandwiches, toasts, great pasta sauces and anything you can imagine. This variety is one of the best table varieties. A product of exceptional nutritional value, tasty and rich in nutritional ingredients. It is a necessary supplement of mediterranean diet. The slices have a chocolate to dark brown- violet colour and a crunchy flesh with solid and fruity taste.
Olives contain the fat soluble vitamins A and E, and vitamins D and K. Vitamin E exerts mild anti-inflammatory activity. They have plenty of anti-oxidants that reduce the risk of cell destruction. Polyphenols contained in olives act against cancer and also possess important anti-inflammatory properties. It is considered the fruit with the most metallic salts, rich in basic amino acids, rich in unsaturated basic fatty acids omega-9 and calcium. It is considered a full meal. It pairs with various herbs of the Greek flora and many spices.