A bright, fiery red marmalade which is as hot as fire. It has become one of the key ingredients in Mediterranean cuisine and adds flavor and color. It is an ordinary delicacy that will make your dish superb. It is made from dark red chilli peppers and is tasty and spicy. It has a delicious sweet flavor and an intensely hot aftertaste. Despite being called «marmalade», you should not spread it on bread or toast for breakfast. Chilli peppers are rich in vitamin A, C and K, as well as in B complex vitamins, B6 in particular. The high vitamin C content of peppers facilitates the uptake of iron from food. They also contain manganese, potassium, magnesium and iron. They provide the body with potent antioxidants, thus offering protection from the cell-damaging free radicals. They also contain lots of substances that boost the body’s immune system. Red chilli peppers have a high capsaicin content, which makes the marmalade spicy and hot. It pairs excellently with meats, port meats and, primarily, various types of cheese, such as white cheese, roquefort cheese and so on. It is a perfect side dish to a cheese palette. It adds a spicy touch to red sauces. It adds a distinct flavor to roasted, fried or barbequed fish, squid and shrimp. It is an amazing ingredient for a sandwich or hamburger.